De Veurn' Ambachtse Hare Paté is a masterpiece of traditional craftsmanship, a tribute to age-old culinary traditions. With exceptional attention to detail and the finest ingredients, each batch is composed with love. The result is a pâté that is rich in flavor, with a velvety texture that melts on your tongue.

The sublime flavor of hare meat comes through in every bite, with a delicate balance between savory and soft. The natural aroma of the pate is further enhanced by a hint of herbs and spices, which provides an unforgettable taste experience.

Enjoy the Hare pate in a classic way, served on freshly baked baguette or crackers. Combine it with a mildly sour red currant compote for a perfect harmony of flavors. For the ultimate culinary experience, you can also combine this pate with a light red wine or a fruity white wine.

Ingredients: 37% pork throats, 23% hare meat, 16% pork liver, EGGS, water, white wine, vegetables (carrot, onion, leek), WHEAT flour, glucose syrup, salt, dextrose, CREAM, sugar, rind, herbs and spices (MUSTARD), garlic, beef extract, game, maltodextrin, glucose, yeast extract, red wine extract, herbal extracts, spice extracts, pork protein, cognac, spice salts, MILK protein, acidity regulator: E331-E325, food acid: E262 - E575, antioxidant: E300, stabilizer: E407-E450iii-E450, preservative: E250.
May contain traces of soy.

Contents: 100 g