The Collitali Himalayan salt in luxury mill combines functionality with elegance. This pink salt, from the pure mines of the Himalayas, is known for its rich minerals and delicate taste. The salt grains not only add a subtle saltiness to your dishes, but also give a refined finishing touch.

The luxurious, reusable mill ensures that you can always enjoy freshly ground salt while retaining all the natural aromas. Ideal for seasoning meat, fish, salads, vegetables and even desserts. The stylish design also makes it an eye-catcher on your dining table.

Usage tips:

• For meat and fish: Add a pinch of Himalayan salt after grilling for a pure, mineral touch.
• For salads: Combine with olive oil and lemon for a fresh dressing.
• For desserts: Try a dash of salt over dark chocolate or caramel for a surprising taste experience.

Ingredients: Himalayan salt

Content: 310 g