The Jamaican pepper is a member of the Myrtaceae family. This aromatic tree can grow up to 10 meters high. The small flowers are very fragrant and the berries are harvested before they are ripe. Then they are dried like this. When they are brown, they look a bit like peppercorns.

Food pairing:
You can add these spices to your marinades, pepper sauces, stocks, pates, meat, Swedish meatballs , vegetables, ...

Cocktail idea:
For example, use this Jamaican pepper in a spicy Gin Tonic. Read the recipe on our blog.

Ingredients: Jamaican Pepper

Contents: 35 g