Pure Flavor Japanese Bancha is a green Japanese tea made from the larger and stronger leaves of the tea plant, which grow at a lower altitude. The Bancha tea has a subtle, soft and slightly grassy taste. This makes it an excellent choice for beginners looking for a perfect green tea.

The Bancha is harvested from the same tea plant as the Sencha, but during the Second Flush period between summer and autumn .

Brewing advice: Allow to infuse for 2 to 3 minutes in water at 70°.

Ingredients: Japanese Bancha tea

Contents: 60 g