Yuzu - a Japanese citrus fruit - not only makes this vinegar sour, but also wonderfully fresh. That is why it is very tasty on a summer salad.

Did you know that you can easily transform this vinegar into a vinaigrette? Add some extra virgin olive oil and you're done!

Ingredients: vinegar (60%), yuzu juice (non-EU - 24%), icing sugar (sugar, glucose syrup), thickener : modified starch, xanthan.
Keep cool after opening.

Contents: 200 ml