The Wyngaard Wild Garlic cheese is a delicious combination of soft creaminess and spicy spiciness. The addition of fresh wild garlic, paprika and chili pepper gives the cheese a unique depth of flavor. During the four-month ripening process, the herbs slowly seep into the cheese, so that the subtle garlicky flavor of wild garlic and the sharp kick of chili come together perfectly.

The result is a refined, full-bodied cheese that is both mild and tangy, ideal for serving on a cheeseboard or as a special addition to your favorite dish. Every bite offers a perfectly balanced combination of creaminess and spicy warmth.

Ingredients: Pasteurized COW'S MILK, salt, dried paprika, dried chili, dried wild garlic 0.3%, microbial rennet, starter cultures, colorant: carotene, preservative: natamycin (in the bark part)

Content: 125 g