Unlike industrial soy sauce that is produced in no time, this sauce is naturally brewed in Japan. This soy sauce was artisanally fermented for 2 years by a family business that is now in its 7th generation.

This product also has a JAS (JAPANESE ORGANIC QUALITY MARK) certificate for soy sauce of the highest quality.

Ingredients:

Lean soy beans, wheat, salt, sugar, alcohol.

Contents: 150 ml