Rustichella d'Abruzzo's Laganelle al Limone is an exclusive egg pasta with a delicate lemon flavour, made according to traditional Italian methods. The slow drying at a low temperature allows this pasta to retain its authentic flavour and rough texture, allowing it to perfectly absorb sauces. The subtle freshness of lemon makes this pasta ideal in combination with light fish dishes, shellfish or succulent chicken fillet.

Recipe ideas:

1. Laganelle al Limone with shrimps and lemon cream sauce
   Cook the pasta al dente and mix with a sauce of cream, lemon juice and a touch of garlic. Add grilled shrimps and finish with fresh basil and Parmesan cheese.

2. Pasta with salmon and lemon
   Fry pieces of smoked salmon in olive oil, add a dash of lemon juice and mix with the cooked pasta. Finish with fresh dill and black pepper.

3. Laganelle with chicken and green asparagus
   Grill pieces of chicken fillet and green asparagus, add to the pasta and mix with a light sauce of olive oil, lemon zest and Parmesan cheese.

Ingredients: durum WHEAT semolina, EGGS 19.36%, lemon flavouring, lemon 1%, water.

Content: 250 g