Longrow Red is an exceptional single malt whiskey from the Springbank distillery in Campbeltown, Scotland. First distilled in 1973, Longrow is known for its double-distilled, heavily peated character. The malt is dried with peat for up to 48 hours, which gives the whiskey its signature smoky Campbeltown style.

This specific Longrow Red Single Malt Scotch Whiskey is first matured for four years in bourbon barrels and then for three years in fresh Pinot Noir barrels from the family business Domaine Florent Garaudet, located in the village of Monthelie, Burgundy. The result is a unique and complex taste experience. With only 10,000 bottles produced, this is a real collector's item.

Tasting notes:
- On the nose: Rich aromas of red berries, peat smoke, and a hint of herbs.
- In the mouth: Full and complex, with notes of dark chocolate, red wine, and sea salt.
- Finish: Long and warming, with a lingering smoky undertone.

Contents: 70 cl - 57.1% VOL