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€6,60
Unit price: €82,50 / Kilogram
Discover the unique flavours of the Haut-Var with Lou Saussoun, a special, aromatic spread that is perfect for lovers of original and authentic dishes. Ideal as an aperitif or as a flavouring in the kitchen.
12 In stock
Lou Saussoun 80 g
Le Saussoun is a traditional recipe from the Haut-Var, made from a special mix of fennel, ground almonds, mint, anchovies and lemon. Originally, this dish was eaten as a thick soup in the countryside, with farmers dipping their bread in it during their morning break. This old tradition lives on in the form of a rich, flavoursome spread that is guaranteed to add a surprising element to your table. The combination of fresh herbs and savoury anchovies makes Catrice Gourmet Lou Saussoun perfect for toast or as a refined addition to various dishes.
Serving suggestions:
- As a dip: Serve Lou Saussoun on fresh bread, toast or crackers for an authentic Provencal taste experience.
- For fish dishes: Add a tablespoon of Saussoun to the cooking liquid of the fish and sprinkle the fish with it for an intense, spicy flavour.
Ingredients: Fennel 28.30%, ALMONDS, olive oil, sunflower oil, mint, garlic, ANCHOVY cream (ANCHOVY, olive oil, vinegar (SULPHITES), salt, herbs), lemon juice, salt.
Content: 80 g