Macaroni, also known as rigatoni, is known for its larger tube shape with straight ends and subtle grooves that hold sauces excellently. The shape is slightly curved and provides an ideal structure for both creamy and tomato-based sauces. Macaroni is hearty, versatile and perfect for casseroles or traditional pasta dishes.

Belpasta Macaroni Half-Whole Wheat is carefully produced by extrusion through a copper die. The double-sided cutting blade ensures a perfect round shape, while the drying process of no less than 20 hours ensures that the pasta retains its firmness during cooking and serving. The half-whole wheat composition offers extra fiber and a full, rich flavor.

Usage tips:

• Perfect for: Classic mac & cheese, hearty tomato sauce, or creamy stews.
• Serving suggestion: Ideal for casseroles with a crispy cheese layer or combine with a spicy sauce such as arrabbiata or a soft béchamel sauce.

Ingredients: durum WHEAT semolina (GLUTEN), water.
May contain traces of eggs.

Content: 400 g