These Mackerel fillets in olive oil come from Portugal and are a culinary highlight for gourmets. They are preserved with dedication according to traditional methods, where taste and quality are central.

These mackerel fillets are versatile in use. Delicious with an aperitif, add them to your salads for a refined and tasty twist, or enjoy them on a sandwich for a delicious and satisfying lunch. The combination of tender mackerel and the rich taste of olive oil creates a harmonious interplay of flavors.

Ingredients: mackerel (scomber colias) (70%), olive oil, salt.

Contents: 120 g