Curry is a general term used mainly in Eastern culture to describe a wide variety of spicy preparations used to flavor mainly Indian cuisine. Depending on the composition, it can be very mild or very spicy, but usually it is very fragrant. Madras curry is one of the spiciest and richest in spices.

Food pairing:
Curry and Indian cuisine are two concepts that cannot exist without each other. For example with rice and chicken or scampi. Curry powder is also delicious in a mayonnaise or vinaigrette to give your dip extra spice.

Ingredients: turmeric, coriander, fenugreek, hot pepper, cumin, pepper, garlic, fennel , cloves

Contents: 45 g