Marula Gin

The Marula fruits grow on the marula tree or elephant tree, which is so called because the elephants like to eat these fruits. The marula fruits start to ferment in the stomach, making the elephants drunk. Other well-known and hand-picked botanicals are: juniper berries from Tuscany, lavender from Provence, rose petals from Bulgaria, coriander from India and orange blossom from Spain.

The result of these fine ingredients from all over the world translates into a sultry gin with an exotic touch. Scents of peach, apricot and lavender. Sweet in mouthfeel and aftertaste.

You can combine the Marula Gin with a Neutral Indian Tonic or a Floral Tonic according to your own taste. As garnishes, add rose petals, grapefruit zest and juniper berries.

Contents: 50cl - 40 ° Vol