Time for a new Matcha Latte experience! This special blend of organic Matcha tea from the first spring harvest and organic roasted rice powder gives your daily routine a delicious twist.

With this natural powder you can make a Matcha Genmaicha Latte in no time. The mix of puffed rice and rich Matcha flavor is irresistible. Once you taste it, you'll never want to be without it again!

IRO's tea master has created a perfect blend of ceremonial organic Matcha from Shizuoka and roasted rice powder. The result is a tea with a naturally sweet and roasted flavor, ideal for both hot and cold lattes, or for adding to desserts.

The tea won the “Épicures d'or” in 2024, a prestigious award for the best delicacies. With a 100 gram bag you can make about fifty lattes - enough for many moments of enjoyment.

Usage suggestions:

1. Matcha Latte: Mix 1-2 teaspoons of IRO Matcha Genmaicha Powder with a little hot water to make a smooth paste. Add warm milk and stir well. Sweeten to taste.
2. Smoothies: Add a teaspoon of the powder to your favorite smoothie for an extra boost of antioxidants and a subtle, nutty flavor.
3. Baking recipes: Use IRO Matcha Genmaicha Powder in your baking recipes, such as cakes, cookies and muffins, for a unique twist and extra health benefits.

How to make a Matcha Genmaicha Latte:

1. Take 1 teaspoon (about 2 grams) of IRO Matcha Genmaicha powder.
2. Sift the powder into a bowl or wide cup. No sieve? No problem, put the powder directly into the bowl or cup.
3. Pour a little hot water (3 to 5 cl at 70-80°C) over the powder and smell the delicious scents of puffed rice.
4. Beat with a Matcha bamboo whisk until it is a smooth liquid without lumps.
5. Add your favorite milk. This can be warm or cold (vegetable) milk. Make sure the milk is no warmer than 70-80°C to retain the benefits of the Matcha.

Contents: 100g