At Domaine Pujol, nothing happens without food. Any occasion is good to share a meal with friends, whether it's a breakfast during the vintage or a grilled meal among the vines. But on Wednesday afternoon at 12:30 there is a fixed appointment: according to time-honored tradition, all children and grandchildren gather around the table with the grandparents. Everyone arrives on time to enjoy this special moment.

The vineyards are located on the slopes of the “Balconies of the Aude”, against the Montagne Noire. The sandstone and clay soil, rich in herbs and undergrowth, gives the wines the natural harmony characteristic of the region.

Mercredi 12H30 Rouge undergoes a long maceration, with infusion of ripe grapes (30% Syrah, 30% Grenache, 20% Carignan, 15% Cinsault, 5% Mourvèdre), followed by a traditional vinification method with the addition of oxygen.

Tasting notes:
- On the nose: Complex and fine, with notes of caramel, salted butter, a subtle mix of fruits and herbs such as eucalyptus and blackcurrants.
- In the mouth: You can also taste complexity in the mouth, with a fresh attack reminiscent of undergrowth. The aftertaste is easily digestible with a subtle hint of disguised tannins.

Food pairing:
Mercredi 12H30 Rouge is ideal with roast or grilled meat, stuffed summer vegetables, and pâté terrine with porcini mushrooms. Serve this wine at a temperature of approximately 15°C for the best tasting experience.

Contents: 75 cl - 13% VOL