The sweet and sour of the rhubarb and the aniseed accents of the fennel make it a beautifully balanced mocktail. The rare timut pepper from the Nepalese mountains brings a woody scent and taste, with a refreshing undertone of lemon.

Prices
The Low & No Masters 2022 - gold

Serve this mocktail with:
- ice cubes
- sprig of dill
- timut pepper

Food pairing: seafood, salty dishes & dessert

This mocktail contains no preservatives, sugar, nor colorings or flavourings.
Can be kept in the refrigerator for 3 days after opening.

< /p>

Contents: 1L = 5 mocktails of 20 cl

Ingredients:

< p>water, fennel juice, rhubarb juice, unrefined cane sugar, fresh lemon juice, natural timut flavour, black radish, citric acid, vitamin c