The Morbiducci Cacao Bi-Colore biscuits by Dolcezze di Nanni are inspired by an authentic family recipe from the Tuscan village of Buonconvento, where little Giovannino watched his grandmother bake the traditional “biscottoni”. Together with his wife Floriana, he continued this tradition by starting their own pastry shop, using grandma’s artisanal techniques.

These Morbiducci biscuits are a soft and delicate variation on the classic Tuscan cantuccini. Handmade with the finest ingredients and filled with a delicious creamy white chocolate filling, they offer a perfect balance between the rich taste of cocoa and the softness of almonds.

Ingredients: MILK confectionery product (sugar, vegetable fats (palm, palm kernel oil, shea fat)) 35%, skimmed MILK powder 21.7%, stabiliser: E492, emulsifier: SOY lecithin, flavouring)), WHEAT flour glucose-fructose syrup, cocoa powder 5%, sugar, BUTTER (MILK) 4%, EGGS in powder, raising agent: (E450i, E500ii, corn starch). Produced in a factory that also processes products containing: NUTS (ALMONDS, PISTACHIO NUTS, HAZELNUTS and WALNUTS).

Content: 200 g