Mustard with basil - Edmond Fallot

This Dijon mustard is a spicy, fresh mustard and tastes delicious because of the added basil! The mustard is prepared according to the old family recipe. This mustard with basil goes great with a piece of cheese (for example with an aperitif), with meat (marinades) and of course also in vinaigrettes and mayonnaises.

Ingredients: Water, Mustard seeds (origin: Burgundy – France), white wine 17%, vinegar, basil 8%, salt, natural basil aroma, antioxidant: potassium metabisulphite, acid: citric acid, spices.

Contents: 105 g