Mustard with walnuts - Edmond Fallot

This exclusive Dijon mustard from Edmond Fallot is still prepared according to a traditional family recipe and ground on a stone mill to preserve the authentic taste. The addition of walnuts gives the mustard a subtle, creamy nutty taste that goes perfectly with various dishes.

Whether you use it as a seasoning for cheese, in vinaigrettes and mayonnaises, or as a marinade for meat, this mustard will take your culinary creations to the next level. A true delicacy for gourmets!

Usage tips:

• Delicious with a cheese board (for example with brie or goat's cheese).
• Toss with a vinaigrette for a delicate nutty dressing.
• Use in marinades for meats such as chicken or pork tenderloin.
• Add to mayonnaise for a unique, full flavor.
• Combine with smoked ham or pate on a piece of bread.

Recipe ideas:

1. Walnut Mustard Vinaigrette
   Mix 1 tablespoon of mustard with walnuts, 3 tablespoons of olive oil, 1 tablespoon of balsamic vinegar and a pinch of salt and pepper. Perfect for a salad with rocket, pear and blue cheese.

2. Mustard-walnut marinade for meat
   Mix the mustard with honey, olive oil and thyme. Marinate chicken or pork tenderloin and let it sit for at least an hour for a delicious, full flavour.

3. Stuffed mushrooms with walnut-mustard cream
   Mix the mustard with cream cheese and chopped walnuts, fill the mushrooms and gratinate in the oven.

Ingredients: water, MUSTARD seeds, alcohol vinegar, salt, MUSTARD seeds, husks, Perigord WALNUT powder (2%), natural WALNUT flavourings, antioxidant: potassium disulphite, acidifier: citric acid, turmeric.

Content: 105g