Nigella is also known by several other names such as Nigelle, poivrette, honeydew seed, black cumin, capuchin herb or nutmeg flower. Nigella are small black seeds with a peppery taste, these seeds are actually from a flower found in Asia and the Middle East. The balls are used both whole and ground in many dishes. They mainly garnish bread and pastries. For example, they are also used in Indian naan breads. It is best to grill them in a dry pan to release the aromas. Nigella was already used in the kitchens of the Low Countries in the Middle Ages!

Food pairing:
They are often used with vegetables and salads, with meat, poultry and lamb . Also delicious with dips with cottage cheese or yogurt. They are also often used in Indian cuisine in naan breads.

Ingredients:Nigella pepper

Contents: 50 g