Meat department De Veurn' Ambachtse and 't Potje Paté form one whole. The meat workshop was started in 1980, with the intention of producing fresh delicacies such as various types of pâté using traditional methods. The immense range of pates in particular is the success of the business.

This old-fashioned farmer's pâté is one of the classics par excellence! Delicious with an aperitif, on a sandwich or with a salad.

Aperitif idea:

• Discover this old-fashioned farmer's pâté in a snack for an aperitif on our blog Aperitif Maison: Belgian Mule Cocktail with a spicy bite.
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Contents: 100 g