Experience the refined aromatic subtlety and unique taste of Fruité Mur Olive Oil, an award-winning extra virgin olive oil loved by top chefs around the world. This olive oil is distinguished by its soft, ripe fruitiness and is perfect for gourmets looking for a delicate yet powerful culinary accent.

Terroir and Origin

Fruité Mur olive oil from Domaine Leos is produced exclusively from olives from the Provencal terroir. In collaboration with the Domaine de Leos team under the supervision of Christine Cheylan at Moulin Castelas, the olives are harvested later in the season and processed immediately after picking, resulting in an olive oil of exceptional freshness and quality.

Olive varieties

This high-quality olive oil is mainly made from the Aglandau and Salonenque olives, known for their unique flavor profile and aromatic richness.

Tasting notes

Fruité Mur olive oil offers a subtle flavor with an intense aromatic complexity and a pleasant aftertaste. It has a light green color with yellow reflections and reveals the original taste of ripe fruit, with notes of almond, red fruit, ripe apples and flowers.

Gastronomic Applications

The versatility of Fruité Mur Olive Oil makes it suitable for both raw and cooked applications in both savory and sweet dishes. In desserts it can even replace butter, adding a subtle fruity flavor to cakes, pies and pastries.

Contents: 250 ml