Experience the unparalleled aromatic power and unique taste of Olive Oil Fruité Vert, a true delicacy loved by top chefs around the world. This extra virgin olive oil, awarded several medals, is known for its fresh spiciness and refined bitterness. These properties make it an essential addition to any gourmet's kitchen.

Terroir and Origin

Fruité Vert olive oil from Domaine Leos is produced exclusively from olives from the Provencal terroir. The oil is produced in collaboration with the Domaine de Leos team under the supervision of Christine Cheylan at Moulin Castelas. The olives are harvested daily and processed within the same day, ensuring exceptional freshness and quality.

Olive varieties

This premium olive oil is made primarily from the Aglandau and Salonenque olives, known for their rich flavor profile and aromatic intensity.

Tasting notes

The Olive Oil Fruité Vert offers a powerful aromatic experience with a long aftertaste. The oil has a pale green color with yellow reflections and offers a complex blend of vegetal aromas, including artichoke and hazelnut, characteristic of an original fruité vert. The taste is characterized by a fresh spiciness and a refined bitterness that is perfectly balanced.

Gastronomic Applications

Although Fruité Vert Olive Oil can be used raw or cooked, its flavor is best enjoyed as a finishing oil. Some delicious recipe ideas include:

• Salads : Drizzle a little olive oil over a fresh green salad with tomatoes, cucumbers and feta for an extra dimension of flavor.
• Grilled Vegetables : Drizzle grilled zucchini, peppers and eggplant with this olive oil for a refined finish.
• Fruit pies : Add a drizzle of olive oil to apple or pear pies to accentuate the flavor of the fruit.
• Desserts : Try some olive oil on freshly cut strawberries with a pinch of sugar for a surprisingly delicious dessert.

Contents: 250 ml