In the radiant Provence sun, the olives ripen on the estate of Château d'Estoublon, where they are harvested by hand with the utmost care and dedication. This meticulous harvest impressively reveals the special characteristics of each selected olive variety.

Béruguette olive oil enchants with an extraordinary taste of artichoke and green hazelnut. The subtle bitterness and characteristic spicy, spicy touch give this olive oil a unique flair. Ideal for braising fish, poultry, leeks, tomatoes and traditional pissaladières.

Awarded 6 Gold Medals in 2023 at prestigious competitions including Japan Olive Oil Prize, Berlin Global Olive Oil Awards, London International Olive Oil Competitions, Dubai Olive Oil Competition, Canada International Olive Oil Competition and Dubai International Taste Awards.

Content: 200 ml