This family has been producing olive oil in the traditional way for more than a century. The olives are picked by hand and even the leaves are separated from the olives by hand. This ensures an olive oil of top quality.

Dionissis Andriotis is an extra virgin olive oil. The combination of 2 olive varieties (Koroneiki and Lianolia) makes this a soft oil with a spicy touch.

The Koroneiki olive, also known as 'The King of the Olives', is known for its high-quality, soft olive oil with a low acidity. These olives are harvested when they are still green and are known for their aromatic and intense taste.

The Lianolia olive, which originates in Corfu, produces an exceptionally high-quality extra virgin olive oil with a very high content of polyphenols.

The Dionissis Andriotis olive oil is very versatile, use the oil in both hot and cold dishes. Delicious on salads, for casseroles,... Or taste the pure taste of this olive oil with a piece of bread.

Contents: 250 ml