The olive oil fruité noir expresses itself mainly in a velvety softness and exudes aromas of black olives, truffle and candied fruit. The traditional methods used to obtain the fruité noir give the oil a character of the past. The oil is AOC Vallée des Baux de Provence. The fruité noir olive oil is obtained by first allowing the black olives to ferment for a number of days before cold pressing.

The olive oil from Domaine de Valdition can be used both cold and hot. We recommend using this oil with salads, carpaccio and beef tartare. A small dash of this oil underlines the taste of a piece of refined goat cheese or prawns prepared on the plancha.

Find out more about the difference between fruité noir and fruité vert here .

Contents: 75 cl