Olive oil Koroneiki combines medium fruitiness with subtly interwoven notes of freshly cut grass and green apple. The golden-green color radiates luxury and freshness, making every meal a visual pleasure.

The Koroneiki olives are harvested with care in early November to ensure the highest quality. They undergo a cold pressing at controlled temperatures up to 27°C, fully preserving their natural flavors and aromas. This olive oil is left unfiltered, so you can enjoy the pure essence of the Koroneiki olives.

The versatility of the Koroneiki variety is unparalleled. It adds an unmistakable flavor dimension to mild dishes and likes to take the leading role in your salads and vegetable dishes. Moreover, it effortlessly enhances the flavor of fish and white meat dishes, without being overpowering.

Tip: A dash of this olive oil is all you need to create delicious vinaigrettes that bring your salads to life.

Contents: 500 ml