Organic Extra Virgin Olive Oil:

Discover the refined taste of Ladolea organic extra virgin olive oil. This award-winning olive oil is made from the Patrinia single variety, sourced from olive trees growing in the northern region of the Peloponnesian Peninsula, in the picturesque coastal town of Melissi in Corinthia, Greece.

The olives are carefully harvested by hand during the early harvest in November. They are then cold-pressed at low temperatures of up to 27°C to retain all the natural flavors and nutrients. The oil is left unfiltered, preserving its authentic taste and texture.

Ladolea organic extra virgin olive oil has a delicate and sweet aroma, with subtle notes of banana and herbs. This olive oil is perfect as an addition to any dish, but is especially effective in mild dishes, fish dishes, salads and gourmet sweets.

Organic Balsamic Vinegar:< /strong>

Ladolea's Organic Balsamic Vinegar, made from the Agiorgitiko variety. With the highest quality in mind, this vinegar is produced with carefully selected organic red grape vinegar and grape syrup. The Agiorgitiko grapes are harvested in September, at the peak of their ripeness.

This extraordinary vinegar is perfected in the enchanting Nemea region, known for its PDO wines, located in Corinthia, Greece.

The balsamic vinegar reveals a rich palette of flavors, with remarkable notes of sun-dried fruit and spices, adding a touch of sophistication to your favorite dishes. Moreover, the vinegar adorns your culinary creations with its beautiful ruby red color, which makes the dishes not only taste delicious, but also look beautiful.

The Organic Balsamic Vinegar from Ladolea is a versatile companion in the kitchen. Whether to green salads, fish, red pasta sauces, marinades or vinaigrettes in combination with Ladolea olive oil, this vinegar adds an unparalleled depth of flavor.

Contents: 2 x 80 ml