Discover the refined taste of Pajort, a unique nut wine from Kester that has developed its wonderfully soft character after almost 2 years of resting in an oak barrel. This artisanal delicacy is a real treat for lovers of subtle and complex flavors.

After the manual selection of the ripest nuts, the process of maturing in oak barrels begins. The wine rests in these barrels for almost 2 years, absorbing the complex flavors of the wood and developing into a full and silky wine. This long-term maturing process gives Pajort its unique character and refined texture.

Contents: 50 cl - 18% VOL