This Pappardelle Tricolore from l'Arco dei Sapori brings the flavors and colors of Italy straight to your table. The wide ribbon pasta is made from high-quality wheat semolina and natural ingredients such as tomato and spinach, which gives it its beautiful red, white and green colors - a tribute to the Italian flag!

The pappardelle has a rich texture and a full flavor, perfect to combine with various sauces. With a short cooking time of 6 minutes you will quickly have a delicious, colorful meal on the table. Ideal for both weekday dinners and special occasions.

Recipe ideas:

1. Pappardelle with Creamy Mushroom Sauce: Prepare a creamy sauce of fried mushrooms, garlic, cream and a pinch of pepper. Mix the al dente cooked pappardelle with the sauce and garnish with fresh parsley and Parmesan cheese.

2. Pappardelle Primavera: Cook the pappardelle and mix with sautéed seasonal vegetables such as peppers, courgettes and cherry tomatoes. Add a little olive oil, basil and grated pecorino for a light, flavoursome meal.

3. Pappardelle with Rich Bolognese Sauce: Make a classic bolognese sauce with ground beef, tomatoes, carrots, and celery. Serve the sauce generously over the pappardelle for a traditional Italian experience.

Ingredients: durum WHEAT semolina, tomatoes, spinach 2%.
May contain traces of eggs, fish, shellfish, nuts, soya and mustard.

Content: 250 g