Rustichella d';Abruzzo - Pappardelle with eggs

The pappardelle with eggs from Rustichella d'Abruzzo is produced using traditional methods using the best wheat semolina and fresh spring water from the surrounding mountains. The paste is dried at 35 °C and for a long time. This provides a unique and delicious taste. Because the pasta is made in bronze molds, the sauce sticks better. With the papardelle with eggs from Rustichella d'Abruzzo you get a real winner!

Contents: 250g