Paté with Liège Syrup, a culinary treasure with roots deeply anchored in the age-old traditions of the province of Liège. Liège syrup, a delicacy that has conquered hearts and kitchens for generations, is obtained through a slow reduction of fruit, resulting in a silky texture and an unparalleled taste.

This Pate with Liège Syrup is a tribute to this traditional delicacy. The silky syrup adds a delicious sweetness and depth to the pate, making every bite a feast for the senses.

Spread it on freshly baked bread, use it as a tasty dip for crispy snacks, or enrich your savory dishes with this special pate.

Ingredients: pork , hatch syrup (13.4%), poultry liver, onion, EGG, potato starch, breadcrumbs (WHEAT), poultry stock (1.4%), herbs, gelatin.

Contents: 90 g