About the winery:
Cadiz González Byass is a family business in Spain, founded in 1835. Their passion lies in making premium sherries in Jerez, a beautiful region of Spain.

Characteristics:
The Pedro Ximénez Dulce from González Byass is the result of overripe grapes that are sun-dried so that they retain their exceptionally high concentration of residual sugars. The maturation takes place 100% in oak barrels and the rich Pedro Ximénez grape gives a powerful and full sweet taste of raisins and sun-dried figs.

Food pairing:
This wine tastes delicious with sweet desserts, vanilla ice cream and dark chocolate.

Volume: 75 cl - 15% VOL