Pesto with truffle - La Favorita

Pesto al Tartufo is a true flavour bomb that enriches the classic basil pesto with the intense and earthy flavour of truffle. This luxurious pesto is perfect for giving pasta a refined touch, but is also delicious in a fresh salad, on bruschetta or as a dip for breadsticks.

The rich, creamy texture and deep flavor make this pesto an indispensable delicacy in your kitchen. Enjoy authentic Italian flavors with a luxurious twist!

Usage tips:

• Toss through warm pasta and sprinkle with Parmesan cheese for a simple yet sophisticated meal.
• Use as a seasoning in a salad with arugula, pine nuts and Parmesan cheese.
• Spread on bruschetta or toast as an appetizer.
• Serve as a dip with grissini or freshly baked bread.

Recipe ideas:

1. Truffle paste
   Cook your favorite pasta (like tagliatelle or linguine) until al dente. Mix the Pesto al Tartufo through the warm pasta and add a dash of cooking water for a creamy sauce. Garnish with Parmesan cheese and a little freshly ground black pepper.

2. Truffle pizza
   Use the pesto as a base instead of tomato sauce on a pizza base. Add mozzarella, mushrooms and rocket and bake in the oven. Finish with a little extra Pesto al Tartufo after baking.

3. Potatoes with truffle
   Toss boiled or grilled baby potatoes with a spoonful of Pesto al Tartufo. Add some chopped parsley for a luxurious side dish option.

Ingredients: Olive oil, CASHEW NUTS, Genovese DOP basil, sea salt, white truffle 2%, pine nuts, MILK, flavourings.

Content: 130g