Discover the authentic taste of Camp's Pickles, the very first Pickles ever made in Belgium! Since 1905, Camp's has faithfully followed the original recipe of founder Louis Van Camp, who soaked large batches of vegetables in vinegar and then poured over them a delicious sauce he discovered in England: Piccalilly.

Camp's Pickles are prepared according to this traditional method, with the secret weapon being the binding agent that ensures the perfect consistency. With a whopping 60% vegetables in each jar and a combination of more than ten different spices, Camp's Pickles offers an unparalleled taste experience.

At Camp's they only use real herbs, without adding seasonings, artificial flavors, fragrances, colors or preservatives. This way, the natural and authentic taste of our Pickles is preserved.

Enjoy Camp's Pickles as a delicious side dish on your plate, perfect to complement your dishes with their sour and crunchy taste. Discover the tradition and craftsmanship behind the very first Belgian pickles and pamper your taste buds with Camp's Pickles - a true classic since 1905. Delicious as a side dish or as a base for sauces, salsas and creams.

Ingredients: Vegetables (>50%): cauliflower, gherkins, onions - water - MUSTARD (water, MUSTARD seeds, vinegar, spices) - vinegar - sugar - modified starch - spices (<2%) - spice extracts (<1%)

Contents: 245 ml