The Pink Himalayan salt, of perfect purity, was formed more than 250 million years ago during the disappearance of the original ocean. It is harvested by hand on the Tibetan plateaus. Extracted from the foothills of the Himalayas, naturally rich in minerals and trace elements. The pink color comes from the minerals that the salt has absorbed.

Large crystals of pink Himalayan salt are mixed with typical grilling herbs and spices. Ideal for all preparations or grilling recipes, including meat, fish and vegetables.

Ingredients: Pink Himalayan salt, green pepper, thyme, rosemary

Contents: 110g