This Italian delicacy is a masterpiece of crispiness and refinement, enriched with the unmistakable taste of olive oil.

The Primo Pane Sfoglie Croccanti con Olio di Oliva are made with attention to every detail. The delicate puff pastry is prepared with care and craftsmanship, ensuring it retains its unmistakable crispiness and light texture. The addition of olive oil gives a subtle, earthy flavor that makes this Italian delicacy something special.

Delicious as a dipper with an aperitif, but you can also try these great recipe ideas:

< strong> Strawberries with Balsamic:Cut ripe strawberries into slices and place on Primo Pane Sfoglie. Drizzle balsamic vinegar over the strawberries for a sweet-and-sour flavor. Sprinkle with fresh mint leaves for extra freshness.

Burrata and Prosciutto Tapa:Slice a ball of burrata cheese and place it on Primo Pane Sfoglie. Wrap each slice in a thin slice of prosciutto. Drizzle with olive oil and add some freshly ground black pepper.

Tapenade Bruschetta: Spread with olive tapenade. Garnish with chopped fresh herbs and diced tomatoes for extra flavor.

Ingredients: durum WHEAT semolina 81%, corn flour, olive oil 6.2%, sea salt , yeast, WHEAT flour, antioxidant: rosemary extracts.
May contain mustard, sesame, soy and nuts.

Contents: 140 g