This authentic Thai red curry paste is a universal seasoning that is often used in Asian cuisine. It is prepared with pure ingredients such as kaffir lime juice, galangal root, red pepper and lemongrass. The Red Curry Paste from deSIAM is a spicy curry variant that gives the curry its beautiful red color.

Food pairing: This red curry goes well with tikka masala.

Contents: 200 g

Ingredients: Lemongrass, sunflower oil, red pepper (15%), garlic, salt, shallots, galangal roots, coconut sugar, kaffir lime juice, coriander roots, coriander seeds, white pepper, lime juice.

Storage: Store dry and refrigerated. Keep refrigerated after opening and consume within 1 week.