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Experience the spicy and aromatic flavors of Thailand straight in your own kitchen with Sandra Bekkari's Red Curry Thailand. As an acclaimed chef and avid lover of Thai cuisine, Sandra Bekkari has created this spice blend to bring the authentic essence of red curry to your culinary creations.
Sandra Bekkari's Red Curry Thailand is a masterful blend of bold spices such as black peppers, lemongrass, garlic and coriander. This unique blend offers a perfectly balanced mix of spiciness, sweetness and umami, which is characteristic of Thai cuisine.
Recipe ideas with SB-Flavors Red Curry Thailand:< /em>
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Spicy Red Curry Noodles: Boil noodles and stir-fry vegetables and egg with the Red Curry Thailand for a tasty and spicy stir-fry that gives you an Asian atmosphere brings.
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Coconut Milk Red Curry Soup: Combine coconut milk, vegetables and the Red Curry Thailand for a creamy and savory red curry soup that pampers your senses.
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Marinated Red Curry Shrimp: Marinate shrimp in a mixture of Red Curry Thailand and lemon juice before grilling or frying. Serve with fresh herbs for a delicious seafood experience.
Ingredients: paprika (Hungary), coriander (Bulgaria), garlic (China), lemon peel ( Paraguay), galangal root (Indonesia), black pepper (Sri Lanka), chili (China), cumin (Turkey), lemongrass (Egypt)
Contents: 50 g