Message from Birger: experiment with this spice mix of peppers in your kitchen and enjoy!

Food pairing:

Use this Spanish spice mix with a little olive oil to simply dipping during your aperitif. You can also mix it with some mayonnaise, sour cream or Philadelphia cheese for a dip with some extra spice.
This pepper mixture also goes fantastic with pasta, in an omelette, in meat loaf, on toast, on avocado,...

I also use the pepper mixture on a pork tenderloin with some cheese and ham. , to make it an Orloff Royal.

Recipe idea:

Stuffed chicken fillet</a > with ricotta, tagine and grilled honey.

Ingredients:

niora, brown cane sugar, onions, garlic, dried red peppers, dried green peppers, paprika, dried tomatoes, salt, black pepper, chili, wild oregano

Contents: 50 g