Ricciarelli al Cioccolato brings the rich flavors of Italy to your home. This classic pastry from Siena is prepared by hand in an artisanal way and consists of a soft almond paste with 40% almonds, sugar, egg white, and a subtle hint of orange. The addition of chocolate makes this variant extra special and gives the pastry a deep, full flavor.

The texture is both firm and airy, which creates a unique taste sensation. The artisanal production process follows an age-old recipe and is free of preservatives, colourings and flour, allowing the pure taste of the ingredients to fully come into their own.

Enjoy Ricciarelli al Cioccolato at any time of day. This refined biscuit is the perfect luxurious accompaniment to a cup of tea, coffee or cappuccino, and is an absolute must to serve with a glass of sweet dessert wine.

Ingredients: ALMONDS 40%, sugar, fresh EGG white, invert sugar syrup, dark chocolate [(cocoa mass, sugar, dextrose, emulsifier: lecithin (SOYA)] 6%, icing sugar (sugar, corn starch), candied orange peel (orange peel, glucose syrup, sugar), cocoa powder 1%, natural vanilla flavouring, raising agent: E503, natural cocoa flavouring, preservative: sorbic acid, orange essential oil.
May contain traces of: MILK, OTHER NUTS, WHEAT, MUSTARD

Content: 175 g