The rice vinegar from deSIAM is a universal herbal remedy that is often used in Asian cuisine. The mild character of the vinegar is ideal for preparing sushi, for pickling vegetables, meat and fish, and for seasoning soups and cold dishes. The soft aroma and light taste gives your dish a delicious aroma.

Contents: 200 ml

Ingredients: Water, rice vinegar (water, rice) 42%

Storage: Store dry and refrigerated. Keep refrigerated after opening and consume within 4 weeks.