Pizza Croccantina with Rosemary

The pizza croccantina has been produced in Italy for more than 100 years and is eaten with an aperitif for dipping. These are actually fine pizza bases that are baked without 'topping'. These bases contain some rosemary for a Mediterranean touch.

These Pizza Croccantina are suitable for vegans and do not contain any genetically modified ingredients.

Aperitif idea:

• Discover this Pizza Croccantina in a snack for an aperitif on our blog Aperitif Maison : Tête de Veau Salée Cocktail with a tasty snack.

Contents: 150g