Saigon Baigur is the first premium dry gin to be distilled in Ho Chi Minh City, Vietnam. An extraordinary gin made from twelve distinctive local botanicals combined with four classic ingredients. These form a drink that is a Vietnamese take on the classic dry gin.

Characteristics:
Nose: Fragrant citrus, floral notes, fresh juniper and subtle spices.
Mouth: Soft and complex, medium sweetness with citrus and juniper berries, lively spices at the back of the mouth.
Finish: Medium length and crisp, hints of citrus with a balanced dryness, slightly earthy notes.

Content: 70 cl - 43% VOL