South of the Côte de Beaune, Santenay extends its vineyards over 378 hectares, of which 124 produce Premiers Crus. The soil is clay-limestone with a more pronounced resurgence of limestone in the upper part of the village, including the "Clos de Malte". Well irrigated. Located at the foot of the Mont de Cène (Mountain of the "Three Crosses"), in a small valley, the vines are perfectly exposed and at the same time also protected from the wind. This 7 hectare Clos has been entirely owned by Maison Jadot since 1993 (5.5 hectares of Pinot Noir and 1.5 hectares of Chardonnay).

VINIFICATION AND AGEING

Harvesting is done manually in small crates to preserve the integrity of the fruit. The grapes are then gently pressed and fermented in the barrels of our cooperage, a third of which are new. The maturation lasts about 15 months on fine lees before bottling.

FOOD PAIRING:

Mixed salads, soy salad, seafood, fish & chips, sushi, ceviche, salmon tartare, vegetarian cuisine: zucchini fritters, noodle wok, vegetable pies, fennel, vegan hamburger, vegetable tempura, chicken yakitori, snails à la bourguignonne, goat cheese.

STORAGE & ; SERVING: It is best to serve this wine between 12-14°C. Depending on the year, this wine can be stored for between 5-15 years in a cool and dark place.

Volume: 75 cl, min. 13% VOL