Sel de Camargue is a premium sea salt from the salt flats of Camargue, a beautiful nature reserve in the south of France. This sea salt is known for its delicate taste and crystal structure, which are the result of traditional harvesting methods that have been used for centuries.

Sel de Camargue is a versatile ingredient that can enhance any meal. Here are some delicious ideas:

• Salads: Sprinkle over fresh salads for an extra dimension of flavor.
• Grilled Vegetables: Enhance the natural flavors of roasted vegetables such as zucchini, peppers and eggplant.
• Meat dishes: Ideal for seasoning steaks, chicken and lamb.
• Fish dishes: Perfect for grilled or fried fish, such as salmon, cod or sea bass.
• Potato Dishes: Add a pinch to baked potatoes or mashed potatoes for an extra flavor boost.
• Pasta and Risotto: Enhance the flavor of your pasta and risotto dishes.
• Soups and Sauces: Use to refine the flavor of your favorite soups and sauces.

Ingredients: Salt from the Camargue

Contents: 180g