Sesame seeds come from small pods of the (originally African) Sesamun indicum. When the pods are ripe and dry, they burst open. The taste of white sesame seeds does not differ much from the black ones.

Food pairing:
It is best to briefly roast the sesame seeds in a (anti- stick) pan. You can use them as a finishing touch on noodles, salads, desserts and bread(s). Be sure to try finishing a beef tartare with some white sesame seeds.

Alergens: Sesame

Ingredients:</strong > white sesame

Contents: 60 g