Smoked Spanish Chorizo Rub 75g

Spicy rub with smoked Spanish paprika

Use this spicy meat rub to to make homemade Spanish chorizo (sausage). Or simply use it as a rub for beef or chicken - it will even brighten up a marinade. To use before roasting or grilling.

Use: spice mixture to make homemade Spanish chorizo (sausage). Rub directly onto beef or chicken or season a marinade that you want to use for roasting or grilling.

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Ingredients: Anaheim chili, smoked sweet pepper, garlic, roasted red pepper, hickory sea salt, onion, cumin, black pepper, oregano, cayenne pepper

Contents: 75 g