The Pure Flavor Soy Sauce & Wasabi Crunch is a unique, crunchy topping that combines deep umami with a spicy kick. The crumble consists of soy sauce, spicy wasabi sesame, airy puffed rice and crunchy pieces of Royal Kombu seaweed. The result? An irresistible taste experience with salty, spicy and crispy elements.

This topping is perfect as a finishing touch on sushi, raw fish, tartare, meat dishes or other Asian creations. The Soy Sauce & Wasabi Crunch provides extra texture, flavour and a surprising hint of the sea.

Recipe inspiration:

1. Sushi Bowl with Soy Sauce & Wasabi Crunch
   Fill a bowl with sushi rice, raw salmon, avocado and edamame. Finish with a generous handful of Soy Sauce & Wasabi Crunch for that delicious crunch and umami.

2. Tuna Tataki with Soy Sauce & Wasabi Crunch
   Serve seared tuna with soy sauce and a touch of wasabi. Sprinkle the crunch on top for a spicy, crispy finish.

3. Asian Beef Salad with Soy Sauce & Wasabi Crunch
   Combine thin slices of grilled beef with a fresh salad and sesame dressing. Finish with the crunch for an extra tasty bite.

Ingredients: crumble [rice flour, chickpea flour, corn starch, salt, dextrose], SESAME 22% [SESAME, sugar, salt, wasabi flavouring 0.6% (maltodextrin, modified starch: E1450, emulsifier: E471, vitamin: E), sugar, colour: E102, E133], sunflower oil, rice flour, SOY sauce 9% [SOYbeans, WHEAT (GLUTEN), maltodextrin, salt], seaweed (kombu).

Content: 50 g